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Will bean curd go bad?
Can soybean curd spoiled easily?
How much time will tofu remain edible prior to going bad?
Are there any shelf life for tofu?
Can soybean curd spoil if not stored in the refrigerator?
Are there any indicators of non-fresh bean curd?
Does tofu make you sick if eaten after it has gone bad?
Is it possible to restore spoiled soybean curd?
Are there any alternative uses to make use of spoiled tofu?
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