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Does soybean curd spoil?
Can tofu perishable?
How much time can soybean curd remain edible prior to going bad?
Are there any expiration date for soybean curd?
Can soybean curd expire if not stored properly?
Are there any signs of non-fresh soybean curd?
Does soybean curd lead to food poisoning if ingested once it expired?
Can to salvage spoiled tofu?
Are there any alternative uses for bad tofu?
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